The weather's been slightly wonky and frosty, and I've been hankering for some good 'ol comfort Korean food.
So I cut up some fatty pork, fried it slightly, then dumped in a bottle of store-bought kimchi, let it simmer for 30 minutes, plonked it on hot, steaming japanese rice, and sat in front of the TV with Super Hubs while we watched Barcelona cream MU.
Good times. Real good times.
we will have one Korean BBQ restaurant open next to Origin ;) Apparently they have this set meal costs Rm150/pp n they use gold to cook (real gold @@)
ReplyDeleteHMPH! i prefer to wear gold than to eat it!!! :p
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